Wudon Korean BBQ Menu
Introducing Wudon Korean BBQ, a culinary haven for Korean barbeque enthusiasts. Located in Saint Louis, MO, this gem offers a range of delectable dishes from spicy chicken bulgogi to succulent beef bulgogi and more. The standout dish, Spicy Stir-Fried Squid Ojingeo Bokkeum, promises a flavor explosion for seafood lovers. The ambiance is casual, perfect for groups or family outings.
Customers rave about the tender meats and flavorful marinades, with the Boneless Short Rib receiving high praise. The all-you-can-eat option is a hit for large groups, offering a variety of meats, seafood pancake, soups, and sides. Service is attentive and the atmosphere is cozy.
Step into Wudon Korean BBQ for a memorable dining experience where the grill sizzles with excitement and the aromas tantalize your taste buds.
Small Dish
Seafood Green Onion Pancake
Haemul pajeon. Haemul pajeon is a popular Korean savory green onion pancake made with seafood. You can enjoy it with crispy and homemade soy sauce.
Beef Short Rib Soup
Galbitang. Galbi tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
Spicy Beef Short Rib Soup
Maun galbitang. It is spicy version of galbitang. Galbi tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
Spicy Beef Soup
Yukgaejang. Yukgaejang or spicy beef soup is a spicy soup like Korean dish. It is thought to be healthful and is popular due to its hot and spicy nature. If you like spicy hot soup.
Kimchi Soup
Kimchi jjigae is a stew-like Korean dish, made with kimchi and other ingredients, such as scallions, onions, diced tofu, and pork.
Soybean Paste Soup
Doenjang jjigae or soybean paste stew is rich, made with doenjang (soybean paste), and available ingredients such as vegetable scallions, mushrooms, tofu, and meat beef. It is one of Korea's most popular jjigae. Served from breakfast to late at night.
Soft Tofu Soup with Seafood
Shrimp and squid. The dish is made with freshly curdled soft tofu. If you don't like seafood, you can substitute to vegetables, pork, or beef.
Soups
Main Dish
Spicy Stir-Fried Squid
Ojingeo Bokkeum. Ojingeo is squid. If you love squid and spicy food, this flavor-packed dish is yours.
Kimchi with Tofu and Pork
Jeyuk dubu kimchi. Jeyuk dubu kimchi is 1 of many classic Korean dishes that use sour and old kimchi. The kimchi is stir-fried with fatty pork. Served with sliced tofu.
Beef Bulgogi
You already know about bulgogi. It is 1 of the most well-known Korean traditional foods and it has been around for thousands of years.
La Galbi
Galbi means"rib" in Korea. La galbi is 1 of the most popular dishes in Korea. La galbi is a Korean style of marinated rib barbecued beef short ribs cut thinly about 1/4" thick across the bones.
Beef
Pork
Spicy Pork Bulgogi
Dweji bulgogi. Spicy pork bulgogi called dweji bulgogi is another highly popular Korean BBQ dish. Spicy pork bulgogi marinated in a gochujang based sauce with lots of fresh ingredients.
Spicy Chicken Bulgogi
This Korean style spicy and sweet chicken is just for you.
Chicken Bulgogi
If you like sweet and savory BBQ flavor but dont like red spicy sauce.
